Today Lilah and I made and enjoyed our Gluten free Chocolate Torte =)
And here it is!
I am by no means a good cook, or a great baker.
However when it comes to my Torte, I have to toot my horn a little *Toot toot!*
it was rich and delicious!
Lilah was a little afraid of it for some reason, but once she had it in her mouth she loved it!
Make your own Chocolate Torte-ous!
1 1/2 Cups Ground Almonds
1/2 Cup Milk Chocolate Chips
1 Swiss Miss Chocolate pudding cup
4 Large eggs
1/2 Cup Granulated Sugar
Preheat oven to 350*
You can buy ground almond meal *or make your own* I made mine by blending whole almonds.
Crush chocolate chips and add them to almonds in a large bowl.
add sugar and pudding cup as well.
crack eggs and separate whites and yolks into separate bowls.
add yolks to almond mixture in bowl and mix everything together well. (should come out to a brownie consistency)
Whisk egg whites until they are bubbly and foamy, then add to the mix, and stir in well.
pour mix into a greased or non-stick 8-inch square baking pan.
Bake for 30 min -or until fully baked, poke with a toothpick to be sure.
let cool, and enjoy!!